CANDLES

This fragrance evokes the pristine wilderness and breathtaking diversity of the Island State, from its rugged mountains and ancient Tarkine rainforest to the long, remote beaches of the Freycinet Peninsula. Native boronia enlivens the mind while lemon myrtle and native Tasmanian pepper suggest refreshment beside a crisp flowing river. Meanwhile, cedarwood imparts a sense of timelessness.

Scent: Spicy, citrus, fruity, green (herbal), smokey, earthy, woody (rich)

Elements: Native Tasmanian pepper, lemon myrtle, boronia, thyme, sage, cedarwood, vetiver

Surprise: Apple (composite of natural isolates)

Mood: Calming and grounding

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase

Candle Care - key tips to make your candle burn longer

This richly layered candle traces a line from the thrumming laneways of inner-city Melbourne to the wild and rugged shore of Port Phillip Bay, where native flora thrives. A trio of white cypress, wattle and kunzea conjures images of Melbourne’s crisp autumn nights and a delicate geranium leaf note nods to the city’s splendid gardens.

Scent: Green (herbal), citrus, smokey, floral (light), earthy, gourmand, woody (soft)

Elements: Bergamot, lemon myrtle, kunzea, geranium leaf, wattle, white cypress, vetiver

Surprise: Tonka Bean

Mood: Uplifting, mentally stimulating, calming

Sound: Listen

Handmade in Australia
Burns: 60+ hours 
Soy wax
Cotton wicks 
Free of paraffin, parabens, phthalates and lead 
Weight: 300g 

Recycle & refill - take 30% off your next purchase

Candle Care - key tips to make your candle burn longer

This candle tells the alluring story of an early winter’s morning in Bondi. Sun worshipers gather in the southern corner under giant sandstone cliffs. Facing east, they soak in the salty haze as the incoming tide guides their yoga pace. Lush ferns and moss spill over the cliffs and glisten in the morning dew.

Scent: Smokey, green (herbal), balsamic, earthy, resinous

Elements: Australian lemon, giant fern, black pepper, wild herbs, labdanum

Surprise: Hawthorn

Mood: Uplifting, calming

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

This bright fragrance evokes the clean autumn afternoon light that dapples North Bondi’s rockpool as it swells with the rising tide. The golden light is a magnet and grassy knoll hums. Cooling seabreezes roll in and thicken the air. Whispers turn to laughter as evening plans are made.

Scent: Citrus, spicy, green (herbal), powdery, woody (soft)

Elements: Nerolina, grapefruit, bergamot, cardamom, lavender, sage, sandalwood

Surprise: Buchu

Mood: Uplifting, grounding, mentally stimulating

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

As you set off along one of the Ku Ring Gai's many walking tracks you take in dry grassy plains and open forests of smooth barked apple gums and red bloodwoods before descending to a remote sandy beach through lush mossy trails shrouded by giant tree ferns. Barrenjoey lighthouse beckons while a cool north easterly brings respite from the thick salty haze.

Scent: Minty, citrus, oceanic, woody (rich)

Elements: Peppermint gum, nerolina, native grass, wattle, cedarwood

Surprise: Lemon ironbark

Mood: Energising, mentally stimulating, balancing

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase

Candle Care - key tips to make your candle burn longer

The crashing surf and lush tropical forests of Byron Bay come enlivened in this distinctive fragrance, which blends bold and salty botanicals including cinnamon myrtle, native thyme and lemon myrtle. Rosalina imparts depth and soul, bringing to mind the invigorating climb from Palm Valley up to Australia’s eastern frontier, Cape Byron.

Scent: Spicy, citrus, green (herbal), earthy, woody (rich)

Elements: Native thyme, cinnamon myrtle, rosalina, lemon myrtle, blackcurrant bud, oakmoss

Surprise: Patchouli

Mood: Anti-anxiety, anti-depressive, calming, uplifting 

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

This uniquely fragranced candle tells the botanical story of Hamilton Island, the jewel in the crown of the Whitsunday Islands, located in the heart of the Great Barrier Reef. Sea grass and moss articulate thoughts of a sunrise bushwalk along a coastal path, surrounded by cool moss-covered boulders, while notes of lemon myrtle and native ginger reveal themselves as if carried on the ocean’s breeze. A steep pathway to Passage Peak at the top of the island reveals the spice notes of the trade winds and, as the sweeping island views reveal themselves, hints of native cedar leaf and eucalyptus.

Scent: Spicy, citrus, oceanic, green (sharp), woody (rich)

Elements: Lemon myrtle, native ginger, seagrass, wild herbs, eucalypt, vetiver

Surprise: Tomato leaf

Mood: Refreshing, uplifting, anti-depressive, energising

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase

Candle Care - key tips to make your candle burn longer

Wintery rains sweep over Lutheran steeples and replenish the soil with moisture for the growing season ahead. Straw, native grasses and compost provide nutrients around vine trunks before the wait begins for spring’s burst of velvet buds. Summer and autumn bring warmth to the valley floor and the sun leads the path to deep crimson colours, smooth tannins and bold intense flavours — swathes of berry fruits, spices, liquorice, mocha, venison, tobacco and oak. 

Historic towns. Green plains. Lush paddocks. Home to some of the world’s oldest shiraz, cab sav and grenache vines. For 180 years, wine has been a way of life among these rolling hills, full of history and hardship, where life revolves around the soil, climate and community.

Top: pink pepper, cypress, cardamom, clove, cumin

Heart: jasmine, plum (accord), native lemon ironbark

Base: native buddawood, cedarwood, tobacco, patchouli, tonka bean

The Barossa is located on the traditional lands of the Ngadjuri, Peramangk and Kaurna people and we pay our respect to their elders past and present.

Scent: Spicy, fruity, floral, woody (rich), earthy

Elements: Pink pepper, cypress, cardamom, clove, cumin, jasmine, plum (accord), native buddawood, cedarwood, tobacco, patchouli, tonka bean

Surprise: Native lemon ironbark

Mood: Calming and grounding

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

A coastal oasis peppered with close intimate valleys, hinterland wineries, rugged shores dotted with seaside villages and a thick green blanket of native forest. Cooling breezes from Bass Strait blow clouds away and allow sunshine to work its magic in creating colour, tannins and aromatics. Old vines cascade with pinot noir and pinot gris and sit quietly on ancient rich red volcanic soils.

A fresh opening from juniper, angelica root, pink pepper and kelp act as a spicy palate cleanser before a slow avalanche of native kunzea and its warm honeyed tones is met with sage and crisp native white cypress. Strength and poise are provided by a dense forest of Australian sandalwood, cedarwood, vetiver and birch tar.

This gentle and considered scent aims to showcase the vitality and terroir of the vineyards of this exceptional wine region located an hour south-east of Melbourne.

We acknowledge the Bunurong people, the Traditional Custodians of the Mornington Peninsula lands and waters and pay our respect to their elders past and present.

Scent: Fresh, green, spicy, marine, woody (rich), smoky

Elements: Juniper, angelica root, pink pepper, kelp, sage, native white cypress, Western Australian sandalwood, cedarwood, vetiver, birch tar

Surprise: Native kunzea

Mood: Refreshing and grounding

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase

Candle Care - key tips to make your candle burn longer

Pristine isolation. Ancient terrain. A remarkable coastline with a Mediterranean climate. These three elements make Margaret River one of the world’s great wine regions.

Positioned on a cape and surrounded by the Indian and Southern oceans on 3 sides, the region backs onto desert. The Leeuwin current flows warm from the north and the constant cooling ocean breezes provide gradual gentle ripening conditions against a terroir of red ochre, granite and gravel loam.

Tall forests tower over colourful wildflowers and pristine white beaches are hugged with native scrub. A wild surf coast meets verdant forest and beyond the stacks of granite boulders lie these exceptional wineries. Here the soil and vineyards are treated as a living ecosystem and the link between plant growth and rhythms of the cosmos is celebrated. A place of minimal intervention. Where nature speaks for itself.

Top: mandarin, lime, kelp, flint (accord), curry leaf (accord)

Heart: Native honey myrtle, native fragonia, linden blossom, violet leaf

Base: native Western Australian sandalwood, treemoss

We acknowledge the Wadandi and Pibelmen people, the Traditional Custodians of the Margaret River lands and waters and pay our respects to their elders past and present.

Scent: Citrus, flinty, spicy, honey, woody (rich), mossy

Elements: Mandarin, lime, kelp, flint (accord), curry leaf (accord), native fragonia, linden blossom, violet leaf, native Western Australian sandalwood, treemoss

Surprise: Native honey myrtle

Mood: Refreshing and grounding

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

This candle and its unique fragrance tell the story of Australian artist Del Kathryn Barton and her exhibition “The Highway Is A Disco” at the National Gallery Victoria in Melbourne. Australian native botanicals including salt bush, river gum and wild herbs recall joyful childhood summers the artist spent in her mother’s South Coast garden, while bergamot, bay leaf and rose nod to her formative years in Sydney. The resulting scent, both delicate and richly layered, is a story of quiet beauty, the comfort of ancient trees and the celebration of a life well lived.

Scent: Citrus, herbaceous, floral, spicy, smokey, earthy, woody

Elements: Bergamot, grapefruit, saltbush, rose, leather, cinnamon myrtle, cedarwood, rivergum, vetiver

Surprise: Bay leaf

Mood: Calming, uplifting, anti-anxiety

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase

Candle Care - key tips to make your candle burn longer

This candle has been created in collaboration with Lennox Hastie, founder and chef behind Firedoor to capture the warmth and energy of sitting around an open fire and to highlight the fragrant beauty of some of the ingredients Lennox cooks with.

Fresh juniper, fruity davana and rich bitter fennel are extended with green violet leaf, while the citrus heart notes from neroli and petitgrain invigorate the senses. Honeyed facets of native kunzea and spicy pimento make way to vibrant sherry-like characteristics from carrot seed, which slowly reveals a base of native buddawood and guaiacwood before being warmed with rich cepes, earthy tobacco and a smokey pairing of choya and vetiver.

Scent: Green (fresh), fruity, citrus, spicy, boozy, woody (rich), earthy, smokey

Elements: Juniper, davana, bitter fennel, violet leaf, neroli, petitgrain, native kunzea, pimento, carrot seed, native buddawood, guaiacwood, cepes, tobacco, choya, vetiver

Surprise: Carrot seed

Mood: Grounding, calming, uplifting

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

Dine at Firedoor

*Selected imagery courtesy of Firedoor

This unique candle was created to capture the essence of dining at one of Australia’s most celebrated restaurants, Quay. Representing the pinnacle of dining, Quay’s unparalleled harbourside location is paired with rare and beautiful ingredients skilfully executed with texture, flavour and harmony.

This candle was handmade at our atelier in Sydney’s northern beaches in collaboration with Quay’s Executive Chef, Peter Gilmore. 

With an opening overture of refreshing citrus from bergamot, yuzu and lemon, followed by crisp juniper, subtle coriander leaf and a hint of spice from cumin, this lively palate cleanser is layered and energising. The trio of heart notes emerge, led by the complex floral beauty of native boronia, rich neroli, and herbaceous clary sage before revealing a perfectly balanced base of deep earthy terroir from patchouli, soft wood and spice from guaiacwood, warmth and leather from labdanum before lush oceanic moss to close.

Scent: Citrus, green (fresh), spicy, herbaceous, woody (rich)

Elements: Bergamot, yuzu, lemon, juniper, coriander leaf, cumin, native boronia, neroli, clary sage, patchouli, guaiacwood, labdanum, moss.

Surprise: Native boronia

Mood: Calming, grounding, uplifting

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

Dine at Quay

*Selected imagery courtesy of Quay

This unique candle has been created to showcase the exceptional beauty of dining at Bennelong in the Sydney Opera House, a site of historic significance to the Gadigal people of the Eora nation where feasting, performance and celebration have taken place for thousands of years.

Act I opens with green spice from native Tasmanian pepper, earthy blackcurrant bud, rich fennel and honeyed wine notes from linden blossom. From this fresh and invigorating introduction the shape of the scent’s smooth curve begins to emerge. As the heart notes in Act II announce their presence, they are led by crisp complex florals from native kunzea l, smooth herbaceous celery seed, and a hint of spice from clove leaf before giving way to subtle citrus from litsea and the warmth of honeysuckle. The base notes of act III take centre stage with soft, creamy, woody notes from native sandalwood, paired with labdanum and cedarwood, before a final overture from lush oceanic moss.

Scent: Spicy, earthy, boozy, floral (light), green (herbal), citrus, woody (soft), marine

Elements: Native Tasmanian pepper, blackcurrant bud, fennel, black pepper, linden blossom, native kunzea, celery seed, clove leaf, litsea, honeysuckle, native sandalwood, labdanum, cedarwood, moss

Surprise: Native kunzea

Mood: calming, grounding, uplifting

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

Dine at Bennelong

*Selected imagery courtesy of Bennelong

Everything from the Agrarian Kitchen begins in the garden. That was the starting point for this scent, the sweet, earthy aroma of rich healthy soil. Treemoss, cedarwood and birch tar provide the foundation and the hint of smokiness is a small nod to the grill and hot smoker, where faint white plumes are always in gentle attendance.

At its heart, this is a distinctly robust and savoury scent. Vegetables are the star attraction, with notes from carrot seed, bitter fennel and a rhubarb accord. There’s freshness from the citrus top notes of bergamot and orange which are paired with the comforting warmth of rosemary and the crisp spice of cardamom and ginger.

The soul of this candle is a deep, savoury, hands in the soil scent that pays homage to one of the nation’s leading culinary institutions that combines an exceptional kitchen garden, cooking school and restaurant. 

Scent: savoury, herbaceous, earthy, citrus, smokey, spicy, woody

Elements: bergamot, orange, rosemary, cardamom, ginger, bitter fennel, rhubarb (accord), cedarwood, treemoss, birch tar

Surprise: carrot seed

Mood: Calming, Grounding and Uplifting 

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

Discover The Agrarian Kitchen

*Selected imagery courtesy of The Agrarian Kitchen and Anna Critchley.

This unique candle has been created to capture the celebration of waterfront dining at OTTO. Located on Sydney’s sparkling Woolloomooloo Wharf and on absolute river frontage in Brisbane’s South Bank, OTTO is a beloved dining institution celebrating people, place, and la dolce vita.

A fresh opening entrée of bergamot, Sicilian lemon, juniper and cedar leaf is paired with crisp cypress and galbanum before revealing the classic beauty of rose geranium and lavender. Finally, just like a long leisurely afternoon in the sun, sandalwood, labdanum, patchouli and fir create a warm, lingering embrace.

Handmade in Sydney’s northern beaches by The Raconteur in collaboration with OTTO.

Scent: citrus, green (fresh), floral (soft), woody 

Elements: Bergamot, lemon, juniper, cedar leaf, cypress, galbanum, rose geranium, lavender, sandalwood, patchouli

Surprise: fir

Mood: Calming and uplifting

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill- take 30% off your next purchase

Candle Care- key tips to make your candle burn longer

Dine at Otto

*Selected imagery courtesy of Otto

The title is derived from the French verb “Entreprende” meaning “to undertake”. 

L’Entrepreneuse celebrates the entrepreneurial spirit. Honouring those who undertake risk, chase adventure and provide a source of new ideas and innovation for the betterment of society. 

This candle and it's unique fragrance was created in collaboration between Suzie Anderson (of the legendary eponymous homewares stores in the Southern Highlands) and the Raconteur. 

A collaboration that began in late 2019, was disrupted by a pandemic, and finally blossomed into this fresh new candle fragrance. This new signature scent celebrates all those individuals, throughout history and today, who have been “in the arena” and found the determination to persevere and reinvent themselves during challenging times.

Scent: Fresh, green (herbal), citrus, spicy, earthy, woody

Elements: Anise myrtle, wild herbs, eucalyptus, cardamom, clove, geranium, patchouli, cedarwood, sandalwood

Surprise: Neroli

Mood: Mentally stimulating & grounding

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

Discover Suzie Anderson Home

This candle has been created for Capella Lodge on the pristine world heritage site of Lord Howe Island.

While the scent starts as a classic fresh, oceanic story with a lush green rainforest undertone and hints of citrus, peach and jasmine, the real highlights lie in showcasing the unique aromatic profile of native auracaria, a rare species of ancient pine tree with a beautiful balsamic, resinous, and slightly floral-woody note, native wonga-wonga vine and its delicate creamy vanilla scent, and native hot bark with its soft, spicy, sandalwood profile.

Scent: salty, oceanic, citrus, floral, green (fresh), balsamic, resinous, creamy, woody (light)

Elements: salt, lemon, native bloodwood, kelp, native hot bark (accord), jasmine, peach, cedarwood, native wonga-wonga vine (accord), tree-moss, vetiver

Surprise: native auracaria

Mood: calming, grounding & uplifting

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

TRIPLICITY

Over the past 4 years, three creative practitioners have each worked to contribute towards the beautiful storytelling that lies at the heart of the lodge and its setting on Lord Howe.

The artwork on the sleeve is by Josh Yeldham, who has captured a glimpse of the immense mountains Gower and Lidgbird, drawing on his deep observation of nature while spending time on the island.

The organic ceramic vessels are handmade by master potter Malcolm Greenwood. Only 50 have been created.

The scent was created by our perfumer, Craig Andrade. He visited Lord Howe in January 2019 and stayed at Capella. He spent time walking trails with Dr Ian Hutton, the island’s leading conservation scholar on all things related to Lord Howe’s unique biodiversity habitat for plants and animals. Seeing the island through Ian’s eyes allowed Craig to zero in on unique native botanicals that were endemic to the island and also on those which had a compelling scent story. Craig also had the privilege of visiting a few of the island’s oldest family homes and was able to spend time in taking in their garden’s unique scent offering after decades of adaptation to Lord Howe’s climate.

TRIPLICITY is a limited edition collaboration of 50 candles and is available for sale exclusively at Capella Lodge.

DISCOVER CAPELLA LODGE

*Selected imagery courtesy of Capella Lodge

From its lush 12,000-year-old grassy sand dunes to secret valleys thick with forests, wallabies and prolific birdlife, Kittawa Lodge sits quietly on a magnificent stretch of coastline on King Island, Tasmania.

This candle and its unique fragrance tell the story of Kittawa Lodge and its pristine wilderness. With a fresh opening of petitgrain and native mint bush to stimulate the senses, it’s the Tasmanian native boronia and kunzea that quietly announce their presence before being comforted by the warmth of cedarwood and native white cypress.

Handmade in Australia by The Raconteur using 100% soy wax and cotton wicks. Free of paraffin, parabens and phthalates. Burns 60+ hours.

Scent: citrus, green, fresh, floral, earthy, woody (light)

Elements: petitgrain, mint bush, boronia, cedarwood, white cypress

Surprise: kunzea

Mood: refreshing, uplifting, anti-depressive  

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill- take 30% off your next purchase

Candle Care- key tips to make your candle burn longer

Discover Kittawa Lodge

*Selected images courtesy of Kittawa Lodge and Bowerbird Collective

Like all good collaborations, they begin with an idyllic summer lunch in a boatshed fuelled by gallons of rosé, watching yachts drift by as the pace of life grinds to an actual halt. My friend and Pittwater neighbour Richard Unsworth (landscape designer at Garden Life) hatched a plan to collaborate together and design a candle fragrance that would pair with Richard’s third book, The Natural Gardener.

This candle captures the essence of our many walks in the Ku Ring Gai, Richard’s garden at Trincomalee and his design ethos of working with plants that are sympathetic to the Australian environment.

Elements: Peppermint gum, petitgrain, galbanum native grass, cedarwood, moss.

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

Discover Garden Life

Lifestyle images courtesy of Belle Magazine

Fragrance is one of the most defining style signatures.

“This unique scented candle contains the passion and identity of my interiors, curated in the same way with an elegant layering of architectural precision and luxurious decorative embellishment. Celebrating a twenty-one-year milestone, designed as the signature scent for my studio, it is an unmistakable sensory experience of my world.” - David Hicks.

The heart of this fragrance is a robust leather accord, playfully contrasting against vibrant, decorative accents of grapefruit, elemi, and cardamom which provide a crisp, luxurious edge. Elegant, architectural notes are found in the sumptuous warmth of cedarwood, juniper, and vetiver, whilst amber and clove combine richness and texture.

Scent: Citrus, green (fresh), leather, woody

Elements: Grapefruit, juniper, cardamom, black pepper, leather (accord), clove, vetiver, amber, cedarwood, labdanum

Surprise: Elemi

Mood: Calming and uplifting

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

Discover David Hicks

*Selected images courtesy of David Hicks 

A few steps down to a basement off King Street, behind a thick wooden door, lies a plush, lush and cozy dining establishment. Classic dishes and classic cocktails are paired with an award-winning wine list and golden-age hospitality. Follow the velvet and dark wood rabbit-warren to the Norfolk Room and settle in for a long afternoon.

Decadent saffron, rich sandalwood and smoky vetiver are laced with fresh bergamot, juicy native lemon ironbark and the crisp edge of a sea salt accord. A forest of cedarwood and treemoss creates a perfect enclosure for lingering.

Welcome to opulent all-day aromatic dining.

Scent: Woody (rich), smoky, leathery, mossy, citrusy

Elements: Bergamot, Native Lemon Ironbark, Saffron, Cedarwood, Native Sandalwood, Vetiver, Treemoss.

Surprise: Sea Salt (accord)

Mood: grounding and refreshing

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

Discover The Gidley

*Restaurant images courtesy of The Gidley

A few steps down a hidden staircase off Dalley Street lies a wood-paneled Italian cocktail bar stocked with amaro from around the world and a host of negronis. The concealed dining room glows under the crackling of an open fire which flickers and dances in the vaulted curved brick ceiling. The lights are low and the air is rich and heady with the ambience of Tuscany.

Scent: Citrus, Resinous, Spicy, Woody, Smokey

Elements: Bergamot, elemi, cardamom, smoked birch, cypress, sandalwood

Surprise: Pink pepper

Mood: Grounding and Uplifting 

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

Discover Bistecca

*Selected imagery courtesy of Bistecca

Scent: citrus, green, fresh, woody

Elements: Bergamot, Lime, Bay Leaf, Clary Sage, Orange Blossom, Sandalwood, Smoked Birch, Moss.

Surprise: Elemi

Mood: Calming and grounding

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

Discover The Rover

This unique candle was created in collaboration with Martin Boetz to capture the essence of dining at Short Grain.

With a zesty opening of Thai lemongrass and basil, followed by a herbaceous duo of mint and thyme, the top notes linger with a refreshing greeting of native eucalyptus. Quiet heart notes of green tea and jasmine provide soothing comfort before giving way to a rich warm embrace of tonka bean, treemoss and labdanum.

Scent: Citrus, green (herbal), herbaceous, floral (narcotic), gourmand, balsamic, amber, woody

Elements: Lemon, bergamot, basil, rosemary, thyme, native eucalyptus, green tea, jasmine, tonka bean, oakmoss, labdanum

Surprise: Green tea

Mood: calming, grounding, mentally stimulating, assists concentration

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Dine at the Short Grain

*Selected imagery courtesy of Short Grain

A collaboration between Troye Sivan and our perfumer, Craig Andrade to create a signature fragrance for Troye’s homewares brand, Tsu Lange Yor.

TLY5755 is an observance of native AU fragrance and material. WARMTH, SPICE, HERBACEOUSNESS culminate in calm yet sophisticated quiet.

FEEL — smooth, velvet, worn wooden furnishings, close heat, crisp forest air
SCENT — Spice, woods, musk, green

TOP: black pepper, sandalwood (aus native), vetiver
HEART: Tasmanian mountain pepper, shiso, amyris, cashmeran
BASE: cedarwood, buddawood (Aus native), vanilla, coumarin

This refill candle is only available for refills of previously purchased Raconteur candles.

After you have returned your empty candle jar either:

- in-person to our Sydney or Hobart store or 

- via post to our Hobart store

Once it's received at our headquarters, we'll send you an email with a Recycle & Refill code for you to enter at checkout. 

*Please note gift wrapping is unavailable for Recyle & Refill products.

RECYCLE & REFILL

A place where a lush tropical forest meets the sea, and every day of the week is Sunday. Cool tradewinds bring fresh notes of citrus and spice as they gently lap against an ocean of white florals, before the tide recedes to reveal a warm secret sandy cove of native woods.

Scent: floral, spicy, citrus, woody

Elements: grapefruit, native lemon myrtle, native ginger, white florals, cardamom, sea grass, moss, native eucalyptus, native sandalwood, cedarwood

Mood: calming and uplifting

DISCOVER THE SUNDAYS

*Selected imagery courtesy of The Sundays Hotel