This unique candle was created in collaboration with Martin Boetz to capture the essence of dining at Short Grain.
With a zesty opening of Thai lemongrass and basil, followed by a herbaceous duo of mint and thyme, the top notes linger with a refreshing greeting of native eucalyptus. Quiet heart notes of green tea and jasmine provide soothing comfort before giving way to a rich warm embrace of tonka bean, treemoss and labdanum.
Scent: Citrus, green (herbal), herbaceous, floral (narcotic), gourmand, balsamic, amber, woody
Elements: Lemon, bergamot, basil, rosemary, thyme, native eucalyptus, green tea, jasmine, tonka bean, oakmoss, labdanum
Surprise: Green tea
Mood: calming, grounding, mentally stimulating, assists concentration
Sound: Listen
Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g
Dine at the Short Grain
*Selected imagery courtesy of Short Grain
