Visual:This botanical fragrance conjures images of a springtime coastal walk from Bondi to Bronte with its dramatic headland views. With vast sparkling blues and rolling lush greens curving back and forth among steep sandstone cliffs, before they peak at Marks Park and reveal a beautiful native forest.
Scent: Green (sharp), fruity, floral (narcotic), woody (rich)
Elements: Port Jackson fig, gardenia, wattle, cedarwood
Mood & Chemistry: Grounding, calming
- monoterpenes including a&b-pinene; - sesquiterpenes including a-cedrene; - sesquiterpenols including cedrol.
This sunny zesty candle captures the energy of an early-summer’s morning on Bondi Beach, as giant waves crash and local residents pound the sand on their morning runs. The duo of fruit notes – Australian lime and wild berries – invigorate body and mind, while an overture of coastal jasmine hints at the soulful day to come.
Scent: Citrus, green (sharp), fruity, floral (narcotic), woody
Elements: Australian lime, basil, wild berries, jasmine, plum pine
This uniquely fragranced candle tells the botanical story of Hamilton Island, the jewel in the crown of the Whitsunday Islands, located in the heart of the Great Barrier Reef. Sea grass and moss articulate thoughts of a sunrise bushwalk along a coastal path, surrounded by cool moss-covered boulders, while notes of lemon myrtle and native ginger reveal themselves as if carried on the ocean’s breeze. A steep pathway to Passage Peak at the top of the island reveals the spice notes of the trade winds and, as the sweeping island views reveal themselves, hints of native cedar leaf and eucalyptus.
Scent: Spicy, citrus, oceanic, green (sharp), woody (rich)
This candle has been created in collaboration with Lennox Hastie especially for Firedoor to capture the warmth and energy of sitting around an open fire and to highlight the fragrant beauty of some of the ingredients Lennox cooks with.
Fresh juniper, fruity davana and rich bitter fennel are extended with green violet leaf, while the citrus heart notes from neroli and petitgrain invigorate the senses. Honeyed facets of native kunzea and spicy pimento make way to vibrant sherry-like characteristics from carrot seed, which slowly reveals a base of native buddawood and guaiacwood before being warmed with rich cepes, earthy tobacco and a smokey pairing of choya and vetiver.