This richly layered candle traces a line from the thrumming laneways of inner-city Melbourne to the wild and rugged shore of Port Phillip Bay, where native flora thrives. A trio of white cypress, wattle and kunzea conjures images of Melbourne’s crisp autumn nights and a delicate geranium leaf note nods to the city’s splendid gardens.
This bright fragrance evokes the clean autumn afternoon light that dapples North Bondi’s rockpool as it swells with the rising tide. The golden light is a magnet and grassy knoll hums. Cooling seabreezes roll in and thicken the air. Whispers turn to laughter as evening plans are made.
Scent: Citrus, spicy, green (herbal), agrestic (powdery), woody (soft)
This unique candle has been created to showcase the exceptional beauty of dining at Bennelong in the Sydney Opera House, a site of historic significance to the Gadigal people of the Eora nation where feasting, performance and celebration have taken place for thousands of years.
Act I opens with green spice from native Tasmanian pepper, earthy blackcurrant bud, rich fennel and honeyed wine notes from linden blossom. From this fresh and invigorating introduction the shape of the scent’s smooth curve begins to emerge. As the heart notes in Act II announce their presence, they are led by crisp complex florals from native kunzea l, smooth herbaceous celery seed, and a hint of spice from clove leaf before giving way to subtle citrus from litsea and the warmth of honeysuckle. The base notes of act III take centre stage with soft, creamy, woody notes from native sandalwood, paired with labdanum and cedarwood, before a final overture from lush oceanic moss.