CANDLES

Pristine isolation. Ancient terrain. A remarkable coastline with a Mediterranean climate. These three elements make Margaret River one of the world’s great wine regions.

Positioned on a cape and surrounded by the Indian and Southern oceans on 3 sides, the region backs onto desert. The Leeuwin current flows warm from the north and the constant cooling ocean breezes provide gradual gentle ripening conditions against a terroir of red ochre, granite and gravel loam.

Tall forests tower over colourful wildflowers and pristine white beaches are hugged with native scrub. A wild surf coast meets verdant forest and beyond the stacks of granite boulders lie these exceptional wineries. Here the soil and vineyards are treated as a living ecosystem and the link between plant growth and rhythms of the cosmos is celebrated. A place of minimal intervention. Where nature speaks for itself.

Top: mandarin, lime, kelp, flint (accord), curry leaf (accord)

Heart: Native honey myrtle, native fragonia, linden blossom, violet leaf

Base: native Western Australian sandalwood, treemoss

We acknowledge the Wadandi and Pibelmen people, the Traditional Custodians of the Margaret River lands and waters and pay our respects to their elders past and present.

Scent: Citrus, flinty, spicy, honey, woody (rich), mossy

Elements: Mandarin, lime, kelp, flint (accord), curry leaf (accord), native fragonia, linden blossom, violet leaf, native Western Australian sandalwood, treemoss

Surprise: Native honey myrtle

Mood: Refreshing and grounding

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

This unique candle was created to capture the essence of dining at one of Australia’s most celebrated restaurants, Quay. Representing the pinnacle of dining, Quay’s unparalleled harbourside location is paired with rare and beautiful ingredients skilfully executed with texture, flavour and harmony.

This candle was handmade at our atelier in Sydney’s northern beaches in collaboration with Quay’s Executive Chef, Peter Gilmore. 

With an opening overture of refreshing citrus from bergamot, yuzu and lemon, followed by crisp juniper, subtle coriander leaf and a hint of spice from cumin, this lively palate cleanser is layered and energising. The trio of heart notes emerge, led by the complex floral beauty of native boronia, rich neroli, and herbaceous clary sage before revealing a perfectly balanced base of deep earthy terroir from patchouli, soft wood and spice from guaiacwood, warmth and leather from labdanum before lush oceanic moss to close.

Scent: Citrus, green (fresh), spicy, herbaceous, woody (rich)

Elements: Bergamot, yuzu, lemon, juniper, coriander leaf, cumin, native boronia, neroli, clary sage, patchouli, guaiacwood, labdanum, moss.

Surprise: Native boronia

Mood: Calming, grounding, uplifting

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

Dine at Quay

*Selected imagery courtesy of Quay

This unique candle has been created to showcase the exceptional beauty of dining at Bennelong in the Sydney Opera House, a site of historic significance to the Gadigal people of the Eora nation where feasting, performance and celebration have taken place for thousands of years.

Act I opens with green spice from native Tasmanian pepper, earthy blackcurrant bud, rich fennel and honeyed wine notes from linden blossom. From this fresh and invigorating introduction the shape of the scent’s smooth curve begins to emerge. As the heart notes in Act II announce their presence, they are led by crisp complex florals from native kunzea l, smooth herbaceous celery seed, and a hint of spice from clove leaf before giving way to subtle citrus from litsea and the warmth of honeysuckle. The base notes of act III take centre stage with soft, creamy, woody notes from native sandalwood, paired with labdanum and cedarwood, before a final overture from lush oceanic moss.

Scent: Spicy, earthy, boozy, floral (light), green (herbal), citrus, woody (soft), marine

Elements: Native Tasmanian pepper, blackcurrant bud, fennel, black pepper, linden blossom, native kunzea, celery seed, clove leaf, litsea, honeysuckle, native sandalwood, labdanum, cedarwood, moss

Surprise: Native kunzea

Mood: calming, grounding, uplifting

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

Dine at Bennelong

*Selected imagery courtesy of Bennelong

Like all good collaborations, they begin with an idyllic summer lunch in a boatshed fuelled by gallons of rosé, watching yachts drift by as the pace of life grinds to an actual halt. My friend and Pittwater neighbour Richard Unsworth (landscape designer at Garden Life) hatched a plan to collaborate together and design a candle fragrance that would pair with Richard’s third book, The Natural Gardener.

This candle captures the essence of our many walks in the Ku Ring Gai, Richard’s garden at Trincomalee and his design ethos of working with plants that are sympathetic to the Australian environment.

Elements: Peppermint gum, petitgrain, galbanum native grass, cedarwood, moss.

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

Discover Garden Life

Lifestyle images courtesy of Belle Magazine

Scent: citrus, green, fresh, woody

Elements: Bergamot, Lime, Bay Leaf, Clary Sage, Orange Blossom, Sandalwood, Smoked Birch, Moss.

Surprise: Elemi

Mood: Calming and grounding

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

Discover The Rover

A place where a lush tropical forest meets the sea, and every day of the week is Sunday. Cool tradewinds bring fresh notes of citrus and spice as they gently lap against an ocean of white florals, before the tide recedes to reveal a warm secret sandy cove of native woods.

Scent: floral, spicy, citrus, woody

Elements: grapefruit, native lemon myrtle, native ginger, white florals, cardamom, sea grass, moss, native eucalyptus, native sandalwood, cedarwood

Mood: calming and uplifting

DISCOVER THE SUNDAYS

*Selected imagery courtesy of The Sundays Hotel