This richly layered candle traces a line from the thrumming laneways of inner-city Melbourne to the wild and rugged shore of Port Phillip Bay, where native flora thrives. A trio of white cypress, wattle and kunzea conjures images of Melbourne’s crisp autumn nights and a delicate geranium leaf note nods to the city’s splendid gardens.
This bright fragrance evokes the clean autumn afternoon light that dapples North Bondi’s rockpool as it swells with the rising tide. The golden light is a magnet and grassy knoll hums. Cooling seabreezes roll in and thicken the air. Whispers turn to laughter as evening plans are made.
Scent: Citrus, spicy, green (herbal), powdery, woody (soft)
As you set off along one of the Ku Ring Gai's many walking tracks you take in dry grassy plains and open forests of smooth barked apple gums and red bloodwoods before descending to a remote sandy beach through lush mossy trails shrouded by giant tree ferns. Barrenjoey lighthouse beckons while a cool north easterly brings respite from the thick salty haze.
This unique candle was created to capture the essence of dining at the Cooks Shed, located on a magnificent sunny ridge overlooking the upper Hawkesbury River at Sackville.
With a zesty opening of lemon and bergamot followed by a crisp herbaceous trio of basil, rosemary and thyme, the top notes linger with a refreshing greeting of native eucalyptus. The heart notes quietly reveal themselves with the soothing tones of green tea and jasmine before giving way to the rich warm embrace of tanka bean, oakmoss and labdanum.