This fragrance evokes the pristine wilderness and breathtaking diversity of the Island State, from its rugged mountains and ancient Tarkine rainforest to the long, remote beaches of the Freycinet Peninsula. Native boronia enlivens the mind while lemon myrtle and native Tasmanian pepper suggest refreshment beside a crisp flowing river. Meanwhile, cedarwood imparts a sense of timelessness.
Scent: Spicy, citrus, fruity, green (herbal), smokey, earthy, woody (rich)
As you set off along one of the Ku Ring Gai's many walking tracks you take in dry grassy plains and open forests of smooth barked apple gums and red bloodwoods before descending to a remote sandy beach through lush mossy trails shrouded by giant tree ferns. Barrenjoey lighthouse beckons while a cool north easterly brings respite from the thick salty haze.
The crashing surf and lush tropical forests of Byron Bay come enlivened in this distinctive fragrance, which blends bold and salty botanicals including cinnamon myrtle, native thyme and lemon myrtle. Rosalina imparts depth and soul, bringing to mind the invigorating climb from Palm Valley up to Australia’s eastern frontier, Cape Byron.
Scent: Spicy, citrus, green (herbal), earthy, woody (rich)
This uniquely fragranced candle tells the botanical story of Hamilton Island, the jewel in the crown of the Whitsunday Islands, located in the heart of the Great Barrier Reef. Sea grass and moss articulate thoughts of a sunrise bushwalk along a coastal path, surrounded by cool moss-covered boulders, while notes of lemon myrtle and native ginger reveal themselves as if carried on the ocean’s breeze. A steep pathway to Passage Peak at the top of the island reveals the spice notes of the trade winds and, as the sweeping island views reveal themselves, hints of native cedar leaf and eucalyptus.
Scent: Spicy, citrus, oceanic, green (sharp), woody (rich)
This candle encapsulates the sheer energy of Central Australian flora. A bountiful base of desert oak recalls the dry sandy plains that surround Uluru while native grass and wild berry notes signify a kaleidoscopic feast. A subtle hint of native mint bush opens up a quietly spiritual dimension.
10% of the profits from the sale of this candle will be donated to Tjanpi Desert Weavers, a social enterprise of the Ngaanyatjarra Pitjantjatjara Yankunytjatjara (NPY) Women’s Council that enables women living in Australia’s remote central desert regions to earn their own income from fibre art.
Tjanpi represents more than 400 female Aboriginal artists from 26 communities on the NPY lands, which cover almost 350,000 square kilometres across the tri-state (WA, SA, NT) border region of Central Australia.
This candle has been created in collaboration with Lennox Hastie especially for Firedoor to capture the warmth and energy of sitting around an open fire and to highlight the fragrant beauty of some of the ingredients Lennox cooks with.
Fresh juniper, fruity davana and rich bitter fennel are extended with green violet leaf, while the citrus heart notes from neroli and petitgrain invigorate the senses. Honeyed facets of native kunzea and spicy pimento make way to vibrant sherry-like characteristics from carrot seed, which slowly reveals a base of native buddawood and guaiacwood before being warmed with rich cepes, earthy tobacco and a smokey pairing of choya and vetiver.
This candle and its unique fragrance tell the story of Australian artist Del Kathryn Barton and her exhibition “The Highway Is A Disco” at the National Gallery Victoria in Melbourne. Australian native botanicals including salt bush, river gum and wild herbs recall joyful childhood summers the artist spent in her mother’s South Coast garden, while bergamot, bay leaf and rose nod to her formative years in Sydney. The resulting scent, both delicate and richly layered, is a story of quiet beauty, the comfort of ancient trees and the celebration of a life well lived.
This unique candle was created to capture the essence of dining at one of Australia’s most celebrated restaurants, Quay. Representing the pinnacle of dining, Quay’s unparalleled harbourside location is paired with rare and beautiful ingredients skilfully executed with texture, flavour and harmony.
This candle was handmade at our atelier in Sydney’s northern beaches in collaboration with Quay’s Executive Chef, Peter Gilmore.
With an opening overture of refreshing citrus from bergamot, yuzu and lemon, followed by crisp juniper, subtle coriander leaf and a hint of spice from cumin, this lively palate cleanser is layered and energising. The trio of heart notes emerge, led by the complex floral beauty of native boronia, rich neroli, and herbaceous clary sage before revealing a perfectly balanced base of deep earthy terroir from patchouli, soft wood and spice from guaiacwood, warmth and leather from labdanum before lush oceanic moss to close.
Scent: Citrus, green (fresh), spicy, herbaceous, woody (rich)
Introducing a new multi-sensory collaboration between the Raconteur and Australian visual artist, Ingrid Bowen. This new work has been produced to coincide with the show PEREGRINE which opens on 6 May 2021 at Suki & Hugh Gallery, Bungendore, NSW.
From dry scrubby bush to golden hills peppered with native grass and tall eucalypt forests, the journey across Australia’s ancient pathways is where we witness the pace of nature: patience, growth, renewal. Giant sandstone boulders and meandering creeks offer shelter and provide moments of reflection. It is here that the voyage turns inwards and nature’s resilience signals to us the values of perseverance and optimism.
With a refreshing opening of lemon myrtle, crisp eucalyptus and rich galbanum, this invigorating start to the olfactive journey is met with greetings from a comforting floral trio of kunzea, Kimberley heath and geranium. Finally, the warm embrace of sandalwood, patchouli and cedarwood welcomes the traveller home.
Handmade in Sydney’s northern beaches by The Raconteur in collaboration with Ingrid Bowen.
Scent: Citrus, green (fresh), floral, earthy, woody (rich)