Thirty years ago, winemaker Ed Carr set out to make sparkling wine that could stand shoulder-to-shoulder with Champagne. Today, he’s recognised as one of the greatest sparkling winemakers in the world — his House of Arras bottles whispered about in prestigious cellars everywhere — and the collection of awards is unmatched.
Tasmania is an island that sharpens the senses. Ed identified its unique terroir and maritime climate as the perfect growing conditions for his cool-climate vineyard dreams.
The Raconteur and House of Arras have briefly swapped the flute for a flame and collaborated to create a scented candle to mark thirty years of brilliance, and to toast the Tasmanian coastline that made it possible.
Salt winds carry lemon myrtle through the air. Lavender clings to the hills. Eucalyptus leans over the shore. Driftwood and moss are left behind by a tide that knows no hurry.
Raise a glass. Strike a match. Celebrate thirty years of exceptional sparkle.
Scent: Citrus, salty, fresh, green
Elements: Lemon Myrtle, Sea Salt, Eucalyptus, Geranium, Lavender, Driftwood, Moss
Mood: Calming and uplifting
Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g
Recycle & refill - take 30% off your next purchase.
Candle Care - key tips to make your candle burn longer.
Discover House of Arras
*Selected imagery courtesy of House of Arras
