This unique candle was created to capture the essence of dining at the Cooks Shed, located on a magnificent sunny ridge overlooking the upper Hawkesbury River at Sackville.
With a zesty opening of lemon and bergamot followed by a crisp herbaceous trio of basil, rosemary and thyme, the top notes linger with a refreshing greeting of native eucalyptus. The heart notes quietly reveal themselves with the soothing tones of green tea and jasmine before giving way to the rich warm embrace of tanka bean, oakmoss and labdanum.
Scent: Citrus, green (herbal), herbaceous, floral (narcotic), gourmand, balsamic, amber, woody
Elements: Lemon, bergamot, basil, rosemary, thyme, native eucalyptus, green tea, jasmine, tonkabean, oakmoss, labdanum
Surprise: Green tea
Mood & Chemistry: calming, grounding, mentally stimulating, aids concentration
- monoterpenes including limonene
- monoterpenols including linalool
- esters including linalyl acetate
- oxides including 1,8 cineol
Form: Bright, rippled, crisp
Handmade in Sydney
Burns: 60+ hours
100% soy wax
Pure cotton wicks
Free of paraffin, parabens, phthalates and lead
Recycle & refill - take 30% off your next purchase.
Candle Care - key tips to make your candle burn longer.
Dine at the Cooks Shed
*Selected imagery courtesy of Cooks Shed