This fragrance evokes the pristine wilderness and breathtaking diversity of the Island State, from its rugged mountains and ancient Tarkine rainforest to the long, remote beaches of the Freycinet Peninsula. Native boronia enlivens the mind while lemon myrtle and native pepper suggest refreshment beside a crisp flowing river. Meanwhile, cedarwood imparts a sense of timelessness.
Scent: Spicy, citrus, fruity, green (herbal), smokey, earthy, woody (rich)
This richly layered candle traces a line from the thrumming laneways of inner-city Melbourne to the wild and rugged shore of Port Phillip Bay, where native flora thrives. A trio of white cypress, wattle and kunzea conjures images of Melbourne’s crisp autumn nights and a delicate geranium leaf note nods to the city’s splendid gardens.
This bright fragrance evokes the clean autumn afternoon light that dapples North Bondi’s rockpool as it swells with the rising tide. The golden light is a magnet and grassy knoll hums. Cooling seabreezes roll in and thicken the air. Whispers turn to laughter as evening plans are made.
Scent: Citrus, spicy, green (herbal), agrestic (powdery), woody (soft)
This sunny zesty candle captures the energy of an early-summer’s morning on Bondi Beach, as giant waves crash and local residents pound the sand on their morning runs. The duo of fruit notes – Australian lime and wild berries – invigorate body and mind, while an overture of coastal jasmine hints at the soulful day to come.
Scent: Citrus, green (sharp), fruity, floral (narcotic), woody
Elements: Australian lime, basil, wild berries, jasmine, plum pine
As you set off along one of the Ku Ring Gai's many walking tracks you take in dry grassy plains and open forests of smooth barked apple gums and red bloodwoods before descending to a remote sandy beach through lush mossy trails shrouded by giant tree ferns. Barrenjoey lighthouse beckons while a cool north easterly brings respite from the thick salty haze.
The crashing surf and lush tropical forests of Byron Bay come enlivened in this distinctive fragrance, which blends bold and salty botanicals including cinnamon myrtle, native thyme and lemon myrtle. Rosalina imparts depth and soul, bringing to mind the invigorating climb from Palm Valley up to Australia’s eastern frontier, Cape Byron.
Scent: Spicy, citrus, green (herbal), earthy, woody (rich)
This uniquely fragranced candle tells the botanical story of Hamilton Island, the jewel in the crown of the Whitsunday Islands, located in the heart of the Great Barrier Reef. Sea grass and moss articulate thoughts of a sunrise bushwalk along a coastal path, surrounded by cool moss-covered boulders, while notes of lemon myrtle and native ginger reveal themselves as if carried on the ocean’s breeze. A steep pathway to Passage Peak at the top of the island reveals the spice notes of the trade winds and, as the sweeping island views reveal themselves, hints of native cedar leaf and eucalyptus.
Scent: Spicy, citrus, oceanic, green (sharp), woody (rich)
This candle has been created in collaboration with Lennox Hastie especially for Firedoor to capture the warmth and energy of sitting around an open fire and to highlight the fragrant beauty of some of the ingredients Lennox cooks with.
Fresh juniper, fruity davana and rich bitter fennel are extended with green violet leaf, while the citrus heart notes from neroli and petitgrain invigorate the senses. Honeyed facets of native kunzea and spicy pimento make way to vibrant sherry-like characteristics from carrot seed, which slowly reveals a base of native buddawood and guaiacwood before being warmed with rich cepes, earthy tobacco and a smokey pairing of choya and vetiver.
This candle and its unique fragrance tell the story of Australian artist Del Kathryn Barton and her exhibition “The Highway Is A Disco” at the National Gallery Victoria in Melbourne. Australian native botanicals including salt bush, river gum and wild herbs recall joyful childhood summers the artist spent in her mother’s South Coast garden, while bergamot, bay leaf and rose nod to her formative years in Sydney. The resulting scent, both delicate and richly layered, is a story of quiet beauty, the comfort of ancient trees and the celebration of a life well lived.
This unique candle was created to capture the essence of dining at one of Australia’s most celebrated restaurants, Quay. Representing the pinnacle of dining, Quay’s unparalleled harbourside location is paired with rare and beautiful ingredients skilfully executed with texture, flavour and harmony.
This candle was handmade at our atelier in Sydney’s northern beaches in collaboration with Quay’s Executive Chef, Peter Gilmore.
With an opening overture of refreshing citrus from bergamot, yuzu and lemon, followed by crisp juniper, subtle coriander leaf and a hint of spice from cumin, this lively palate cleanser is layered and energising. The trio of heart notes emerge, led by the complex floral beauty of native boronia, rich neroli, and herbaceous clary sage before revealing a perfectly balanced base of deep earthy terroir from patchouli, soft wood and spice from guaiacwood, warmth and leather from labdanum before lush oceanic moss to close.
Scent: Citrus, green (fresh), spicy, herbaceous, woody (rich)
This unique candle was created to capture the essence of dining at the Cooks Shed, located on a magnificent sunny ridge overlooking the upper Hawkesbury River at Sackville.
With a zesty opening of lemon and bergamot followed by a crisp herbaceous trio of basil, rosemary and thyme, the top notes linger with a refreshing greeting of native eucalyptus. The heart notes quietly reveal themselves with the soothing tones of green tea and jasmine before giving way to the rich warm embrace of tanka bean, oakmoss and labdanum.
This unique candle has been created to showcase the exceptional beauty of dining at Bennelong in the Sydney Opera House, a site of historic significance to the Gadigal people of the Eora nation where feasting, performance and celebration have taken place for thousands of years.
Act I opens with green spice from native Tasmanian pepper, earthy blackcurrant bud, rich fennel and honeyed wine notes from linden blossom. From this fresh and invigorating introduction the shape of the scent’s smooth curve begins to emerge. As the heart notes in Act II announce their presence, they are led by crisp complex florals from native kunzea l, smooth herbaceous celery seed, and a hint of spice from clove leaf before giving way to subtle citrus from litsea and the warmth of honeysuckle. The base notes of act III take centre stage with soft, creamy, woody notes from native sandalwood, paired with labdanum and cedarwood, before a final overture from lush oceanic moss.