A few steps down to a basement off King Street, behind a thick wooden door, lies a plush, lush and cozy dining establishment. Classic dishes and classic cocktails are paired with an award winning wine list and golden-age hospitality. Follow the velvet and dark wood rabbit-warren to the Norfolk Room and settle in for a long afternoon.
Decadent saffron, rich sandalwood and smoky vetiver are laced with fresh bergamot, juicy native lemon ironbark and the crisp edge of a sea salt accord. A forest of cedarwood and treemoss create a perfect enclosure for lingering.