Everything from the Agrarian Kitchen begins in the garden. That was the starting point for this scent, the sweet earthy aroma of rich healthy soil. Treemoss, cedarwood and birch tar provide the foundation and the hint of smokiness is a small nod to the grill and hot smoker where faint white plumes are always in gentle attendance.
At its heart, this is a distinctly robust and savoury scent. Vegetables are the star attraction, with notes from carrot seed, bitter fennel and a rhubarb accord. There’s freshness from the citrus top notes of bergamot and orange which are paired with the comforting warmth of rosemary and the crisp spice of cardamom and ginger.
The soul of this candle is a deep, savoury, hands in the soil scent that pays homage to one of the nation’s leading culinary institutions that combines an exceptional kitchen garden, cooking school and restaurant.