This unique candle was created to capture the essence of dining at one of Australia’s most celebrated restaurants, Quay. Representing the pinnacle of dining, Quay’s unparalleled harbourside location is paired with rare and beautiful ingredients skilfully executed with texture, flavour and harmony.
This candle was handmade at our atelier in Sydney’s northern beaches in collaboration with Quay’s Executive Chef, Peter Gilmore.
With an opening overture of refreshing citrus from bergamot, yuzu and lemon, followed by crisp juniper, subtle coriander leaf and a hint of spice from cumin, this lively palate cleanser is layered and energising. The trio of heart notes emerge, led by the complex floral beauty of native boronia, rich neroli, and herbaceous clary sage before revealing a perfectly balanced base of deep earthy terroir from patchouli, soft wood and spice from guaiacwood, warmth and leather from labdanum before lush oceanic moss to close.
Scent: Citrus, green (fresh), spicy, herbaceous, woody (rich)
Elements: Bergamot, yuzu, lemon, juniper, coriander leaf, cumin, native boronia, neroli, clary sage, patchouli, guaiacwood, labdanum, moss.
Surprise: Native boronia
Mood & Chemistry: Calming, grounding, uplifting
- monoterpenes including limonene
- monoterpenols including linalol
- oxides including 1,8 cineole
- esters including linalyl acetate
Form: Smooth, crisp, round
Handmade in Sydney
Burns: 60+ hours
100% soy wax
Pure cotton wicks
Free of paraffin, parabens, phthalates and lead
Recycle & refill - take 30% off your next purchase.
Candle Care - key tips to make your candle burn longer.
Dine at Quay
*Selected imagery courtesy of Quay