ALL

This unique candle was created in collaboration with Martin Boetz to capture the essence of dining at Short Grain.

With a zesty opening of Thai lemongrass and basil, followed by a herbaceous duo of mint and thyme, the top notes linger with a refreshing greeting of native eucalyptus. Quiet heart notes of green tea and jasmine provide soothing comfort before giving way to a rich warm embrace of tonka bean, treemoss and labdanum.

Scent: Citrus, green (herbal), herbaceous, floral (narcotic), gourmand, balsamic, amber, woody

Elements: Lemon, bergamot, basil, rosemary, thyme, native eucalyptus, green tea, jasmine, tonka bean, oakmoss, labdanum

Surprise: Green tea

Mood: calming, grounding, mentally stimulating, assists concentration

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Dine at the Short Grain

*Selected imagery courtesy of Short Grain

BAROSSA VALLEY

LUTHERAN SETTLERS
Stone Steeples, Sacred Oils

PEWS OF GUILT
Tolling Bells, Thou Shalt Not

ANCIENT VINES
Swirling Incense, Whispered Confessions

FORGIVENESS MINE
Bread, Wine

Scent: Ancient, Spiritual, Woody(rich), Fresh, Balsamic

Elements: Frankincense, Myrrh, Palo Santo, Buddawood, Sandalwood, Cedarwood, Cypress, Cassia, Juniper, Turkish Rose 

Wintery rains sweep over Lutheran steeples and replenish the soil with moisture for the growing season ahead. Straw, native grasses and compost provide nutrients around vine trunks before the wait begins for spring’s burst of velvet buds. Summer and autumn bring warmth to the valley floor and the sun leads the path to deep crimson colours, smooth tannins and bold intense flavours — swathes of berry fruits, spices, liquorice, mocha, venison, tobacco and oak. 

Historic towns. Green plains. Lush paddocks. Home to some of the world’s oldest shiraz, cab sav and grenache vines. For 180 years, wine has been a way of life among these rolling hills, full of history and hardship, where life revolves around the soil, climate and community.

Top: pink pepper, cypress, cardamom, clove, cumin

Heart: jasmine, plum (accord), native lemon ironbark

Base: native buddawood, cedarwood, tobacco, patchouli, tonka bean

The Barossa is located on the traditional lands of the Ngadjuri, Peramangk and Kaurna people and we pay our respect to their elders past and present.

Scent: Spicy, fruity, floral, woody (rich), earthy

Elements: Pink pepper, cypress, cardamom, clove, cumin, jasmine, plum (accord), native buddawood, cedarwood, tobacco, patchouli, tonka bean

Surprise: Native lemon ironbark

Mood: Calming and grounding

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

This unique candle has been created to capture the celebration of waterfront dining at OTTO. Located on Sydney’s sparkling Woolloomooloo Wharf and on absolute river frontage in Brisbane’s South Bank, OTTO is a beloved dining institution celebrating people, place, and la dolce vita.

A fresh opening entrée of bergamot, Sicilian lemon, juniper and cedar leaf is paired with crisp cypress and galbanum before revealing the classic beauty of rose geranium and lavender. Finally, just like a long leisurely afternoon in the sun, sandalwood, labdanum, patchouli and fir create a warm, lingering embrace.

Handmade in Sydney’s northern beaches by The Raconteur in collaboration with OTTO.

Scent: citrus, green (fresh), floral (soft), woody 

Elements: Bergamot, lemon, juniper, cedar leaf, cypress, galbanum, rose geranium, lavender, sandalwood, patchouli

Surprise: fir

Mood: Calming and uplifting

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill- take 30% off your next purchase

Candle Care- key tips to make your candle burn longer

Dine at Otto

*Selected imagery courtesy of Otto

The title is derived from the French verb “Entreprende” meaning “to undertake”. 

L’Entrepreneur celebrates the entrepreneurial spirit. Honouring those who undertake risk, chase adventure and provide a source of new ideas and innovation for the betterment of society. 

This candle and it's unique fragrance was created in collaboration between Suzie Anderson (of the legendary eponymous homewares stores in the Southern Highlands) and the Raconteur. 

A collaboration that began in late 2019, was disrupted by a pandemic, and finally blossomed into this fresh new candle fragrance. This new signature scent celebrates all those individuals, throughout history and today, who have been “in the arena” and found the determination to persevere and reinvent themselves during challenging times.

Scent: Fresh, citrus, floral (light), spicy, earthy, woody (rich), smokey

Elements: Cardamom, bergamot, thyme, leather accord, geranium, oak, cedarwood, oakmoss, labdanum, vetiver

Surprise: Clove leaf

Mood: Calming & grounding

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

Discover Suzie Anderson Home

This unique candle has been created to showcase the exceptional beauty of dining at Bennelong in the Sydney Opera House, a site of historic significance to the Gadigal people of the Eora nation where feasting, performance and celebration have taken place for thousands of years.

Act I opens with green spice from native Tasmanian pepper, earthy blackcurrant bud, rich fennel and honeyed wine notes from linden blossom. From this fresh and invigorating introduction the shape of the scent’s smooth curve begins to emerge. As the heart notes in Act II announce their presence, they are led by crisp complex florals from native kunzea l, smooth herbaceous celery seed, and a hint of spice from clove leaf before giving way to subtle citrus from litsea and the warmth of honeysuckle. The base notes of act III take centre stage with soft, creamy, woody notes from native sandalwood, paired with labdanum and cedarwood, before a final overture from lush oceanic moss.

Scent: Spicy, earthy, boozy, floral (light), green (herbal), citrus, woody (soft), marine

Elements: Native Tasmanian pepper, blackcurrant bud, fennel, black pepper, linden blossom, native kunzea, celery seed, clove leaf, litsea, honeysuckle, native sandalwood, labdanum, cedarwood, moss

Surprise: Native kunzea

Mood: calming, grounding, uplifting

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

Dine at Bennelong

*Selected imagery courtesy of Bennelong

This unique candle was created to capture the essence of dining at one of Australia’s most celebrated restaurants, Quay. Representing the pinnacle of dining, Quay’s unparalleled harbourside location is paired with rare and beautiful ingredients skilfully executed with texture, flavour and harmony.

This candle was handmade at our atelier in Sydney’s northern beaches in collaboration with Quay’s Executive Chef, Peter Gilmore. 

With an opening overture of refreshing citrus from bergamot, yuzu and lemon, followed by crisp juniper, subtle coriander leaf and a hint of spice from cumin, this lively palate cleanser is layered and energising. The trio of heart notes emerge, led by the complex floral beauty of native boronia, rich neroli, and herbaceous clary sage before revealing a perfectly balanced base of deep earthy terroir from patchouli, soft wood and spice from guaiacwood, warmth and leather from labdanum before lush oceanic moss to close.

Scent: Citrus, green (fresh), spicy, herbaceous, woody (rich)

Elements: Bergamot, yuzu, lemon, juniper, coriander leaf, cumin, native boronia, neroli, clary sage, patchouli, guaiacwood, labdanum, moss.

Surprise: Native boronia

Mood: Calming, grounding, uplifting

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

Dine at Quay

*Selected imagery courtesy of Quay

This candle has been created in collaboration with Lennox Hastie, founder and chef behind Firedoor to capture the warmth and energy of sitting around an open fire and to highlight the fragrant beauty of some of the ingredients Lennox cooks with.

Fresh juniper, fruity davana and rich bitter fennel are extended with green violet leaf, while the citrus heart notes from neroli and petitgrain invigorate the senses. Honeyed facets of native kunzea and spicy pimento make way to vibrant sherry-like characteristics from carrot seed, which slowly reveals a base of native buddawood and guaiacwood before being warmed with rich cepes, earthy tobacco and a smokey pairing of choya and vetiver.

Scent: Green (fresh), fruity, citrus, spicy, boozy, woody (rich), earthy, smokey

Elements: Juniper, davana, bitter fennel, violet leaf, neroli, petitgrain, native kunzea, pimento, carrot seed, native buddawood, guaiacwood, cepes, tobacco, choya, vetiver

Surprise: Carrot seed

Mood: Grounding, calming, uplifting

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

Dine at Firedoor

*Selected imagery courtesy of Firedoor

This richly layered fragrance is based on our Melbourne 1 fragrance and traces a line from the thrumming laneways of inner-city Melbourne to the wild and rugged shore of Port Phillip Bay, where native flora thrives. A trio of white cypress, wattle and kunzea conjures images of Melbourne’s crisp autumn nights and a delicate geranium leaf note nods to the city’s splendid gardens.

Scent: Green (herbal), citrus, smokey, floral (light), earthy, gourmand, woody (soft)

Elements: Bergamot, lemon myrtle, kunzea, geranium leaf, wattle, white cypress, vetiver

Surprise: Clove

Mood: Uplifting, mentally stimulating, calming

Sound: Listen

Handmade in Australia
10ml

Recycle & refill - take 30% off your next purchase

This fragrance evokes the pristine wilderness and breathtaking diversity of Tasmania, from its rugged mountains and ancient Tarkine rainforest to the long, remote beaches of the Freycinet Peninsula. Native boronia and sassafras enliven the mind while lemon myrtle and native Tasmanian pepper suggest refreshment beside a crisp flowing river. Meanwhile, cedarwood imparts a sense of timelessness.

Scent: Spicy, citrus, fruity, green (herbal), smokey, earthy, woody (rich)

Elements: Native Tasmanian pepper, lemon myrtle, boronia, thyme, sage, cedarwood, vetiver

Surprise: Fir Balsam

Mood: Calming and grounding

Sound: Listen

Handmade in Australia
10ml

Recycle & refill - take 30% off your next purchase

This sunny zesty fragrance is based on our Bondi 5 fragrance and captures the energy of an early-summer’s morning on Bondi Beach, as giant waves crash and local residents pound the sand on their morning runs. The duo of fruit notes – Australian lime and wild berries – invigorate body and mind, while an overture of coastal jasmine hints at the soulful day to come.

Scent: Citrus, green (sharp), fruity, floral (narcotic), woody

Elements: Australian lime, native niaouli, basil, wild berries, jasmine, clove, plum pine

Surprise: Niaouli

Mood: Uplifting, calming, grounding, energising

Sound: Listen

Handmade in Australia
10ml

Recycle & refill - take 30% off your next purchase

This fragrance encapsulates the sheer energy of Central Australian flora. A bountiful base of desert oak recalls the dry sandy plains that surround Uluru while native grass and wild berry notes signify a kaleidoscopic feast. A subtle hint of native mint bush opens up a quietly spiritual dimension.

10% of the profits from the sale of this candle will be donated to Tjanpi Desert Weavers, a social enterprise of the Ngaanyatjarra Pitjantjatjara Yankunytjatjara (NPY) Women’s Council that enables women living in Australia’s remote central desert regions to earn their own income from fibre art.

Tjanpi represents more than 400 female Aboriginal artists from 26 communities on the NPY lands, which cover almost 350,000 square kilometres across the tri-state (WA, SA, NT) border region of Central Australia.

Scent: Minty, fruity, smokey, spicy, earthy, woody (rich)

Elements: Mint bush, native grass, black pepper, wild berries, desert oak, sandalwood, cedarwood

Surprise: Emerald cypress

Mood: Grounding, calming 

Sound: Listen

Handmade in Australia
10ml

Recycle & refill - take 30% off your next purchase

This candle and its unique fragrance tell the story of Australian artist Del Kathryn Barton and her exhibition “The Highway Is A Disco” at the National Gallery Victoria in Melbourne. Australian native botanicals including salt bush, river gum and wild herbs recall joyful childhood summers the artist spent in her mother’s South Coast garden, while bergamot, bay leaf and rose nod to her formative years in Sydney. The resulting scent, both delicate and richly layered, is a story of quiet beauty, the comfort of ancient trees and the celebration of a life well lived.

Scent: Citrus, herbaceous, floral, spicy, smokey, earthy, woody

Elements: Bergamot, grapefruit, saltbush, rose, leather, cinnamon myrtle, cedarwood, rivergum, vetiver

Surprise: Bay leaf

Mood: Calming, uplifting, anti-anxiety

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase

Candle Care - key tips to make your candle burn longer

This fragrance evokes the pristine wilderness and breathtaking diversity of the Island State, from its rugged mountains and ancient Tarkine rainforest to the long, remote beaches of the Freycinet Peninsula. Native boronia enlivens the mind while lemon myrtle and native Tasmanian pepper suggest refreshment beside a crisp flowing river. Meanwhile, cedarwood imparts a sense of timelessness.

Scent: Spicy, citrus, fruity, green (herbal), smokey, earthy, woody (rich)

Elements: Native Tasmanian pepper, lemon myrtle, boronia, thyme, sage, cedarwood, vetiver

Surprise: Apple (composite of natural isolates)

Mood: Calming and grounding

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase

Candle Care - key tips to make your candle burn longer

This richly layered candle traces a line from the thrumming laneways of inner-city Melbourne to the wild and rugged shore of Port Phillip Bay, where native flora thrives. A trio of white cypress, wattle and kunzea conjures images of Melbourne’s crisp autumn nights and a delicate geranium leaf note nods to the city’s splendid gardens.

Scent: Green (herbal), citrus, smokey, floral (light), earthy, gourmand, woody (soft)

Elements: Bergamot, lemon myrtle, kunzea, geranium leaf, wattle, white cypress, vetiver

Surprise: Tonka Bean

Mood: Uplifting, mentally stimulating, calming

Sound: Listen

Handmade in Australia
Burns: 60+ hours 
Soy wax
Cotton wicks 
Free of paraffin, parabens, phthalates and lead 
Weight: 300g 

Recycle & refill - take 30% off your next purchase

Candle Care - key tips to make your candle burn longer

The crashing surf and lush tropical forests of Byron Bay come enlivened in this distinctive fragrance, which blends bold and salty botanicals including cinnamon myrtle, native thyme and lemon myrtle. Rosalina imparts depth and soul, bringing to mind the invigorating climb from Palm Valley up to Australia’s eastern frontier, Cape Byron.

Scent: Spicy, citrus, green (herbal), earthy, woody (rich)

Elements: Native thyme, cinnamon myrtle, rosalina, lemon myrtle, blackcurrant bud, oakmoss

Surprise: Patchouli

Mood: Anti-anxiety, anti-depressive, calming, uplifting 

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

This candle tells the alluring story of an early winter’s morning in Bondi. Sun worshipers gather in the southern corner under giant sandstone cliffs. Facing east, they soak in the salty haze as the incoming tide guides their yoga pace. Lush ferns and moss spill over the cliffs and glisten in the morning dew.

Scent: Smokey, green (herbal), balsamic, earthy, resinous

Elements: Australian lemon, giant fern, black pepper, wild herbs, labdanum

Surprise: Hawthorn

Mood: Uplifting, calming

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

Elements: Lemon Myrtle, Sea Salt, Eucalyptus, Geranium, Lavender, Driftwood, Moss

Mood: Calming and uplifting

Discover House of Arras

*Selected imagery courtesy of House of Arras