3 products
The Raconteur X Firedoor
Regular price $90.00 Save $-90.00This candle has been created in collaboration with Lennox Hastie, founder and chef behind Firedoor to capture the warmth and energy of sitting around an open fire and to highlight the fragrant beauty of some of the ingredients Lennox cooks with.
Fresh juniper, fruity davana and rich bitter fennel are extended with green violet leaf, while the citrus heart notes from neroli and petitgrain invigorate the senses. Honeyed facets of native kunzea and spicy pimento make way to vibrant sherry-like characteristics from carrot seed, which slowly reveals a base of native buddawood and guaiacwood before being warmed with rich cepes, earthy tobacco and a smokey pairing of choya and vetiver.
Scent: Green (fresh), fruity, citrus, spicy, boozy, woody (rich), earthy, smokey
Elements: Juniper, davana, bitter fennel, violet leaf, neroli, petitgrain, native kunzea, pimento, carrot seed, native buddawood, guaiacwood, cepes, tobacco, choya, vetiver
Surprise: Carrot seed
Mood & Chemistry: Grounding, calming, uplifting
- monoterpenes including a-pinene, sabinene
- monoterpenols including linalol
- sesquiterpenols including isovalencenol
- oxides including 1,8 cineole
- esters including linalyl acetate
Form: Round, thick, luscious, smooth
Structure: Narrative
Sound: Listen
Handmade in Sydney
Burns: 60+ hours
100% soy wax
Pure cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g
Recycle & refill - take 30% off your next purchase.
Candle Care - key tips to make your candle burn longer.
Dine at Firedoor
*Selected imagery courtesy of Firedoor
Barossa
Regular price $90.00 Save $-90.00Wintery rains sweep over Lutheran steeples and replenish the soil with moisture for the growing season ahead. Straw, native grasses and compost provide nutrients around vine trunks before the wait begins for spring’s burst of velvet buds. Summer and autumn bring warmth to the valley floor and the sun leads the path to deep crimson colours, smooth tannins and bold intense flavours — swathes of berry fruits, spices, liquorice, mocha, venison, tobacco and oak.
Historic towns. Green plains. Lush paddocks. Home to some of the world’s oldest shiraz, cab sav and grenache vines. For 180 years wine has been a way of life among these rolling hills, full of history and hardship, where life revolves around the soil, climate and community.
Top: pink pepper, cypress, cardamom, clove, cumin
Heart: jasmine, plum (accord), native lemon ironbark
Base: native buddawood, cedarwood, tobacco, patchouli, tonka bean
The Barossa is located on the traditional lands of the Ngadjuri, Peramangk and Kaurna people and we pay our respect to their elders past and present.
Scent: Spicy, fruity, floral, woody (rich), earthy
Elements: Pink pepper, cypress, cardamom, clove, cumin, jasmine, plum (accord), native buddawood, cedarwood, tobacco, patchouli, tonka bean
Surprise: Native lemon ironbark
Mood & Chemistry: Calming and grounding
- monoterpenes including myrcene and sabinene
- sesquiterpenes including a-cedrene
- monoterpenols including linalol
- sesquiterpenols including cedrol
- esters including linalyl acetate
Form: Thick, smooth, round
Structure: Narrative
Sound: Listen
Handmade in Sydney
Burns: 60+ hours
100% soy wax
Pure cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g
Recycle & refill - take 30% off your next purchase.
Candle Care - key tips to make your candle burn longer.