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This unique candle was created in collaboration with Martin Boetz to capture the essence of dining at Short Grain.

With a zesty opening of Thai lemongrass and basil, followed by a herbaceous duo of mint and thyme, the top notes linger with a refreshing greeting of native eucalyptus. Quiet heart notes of green tea and jasmine provide soothing comfort before giving way to a rich warm embrace of tonka bean, treemoss and labdanum.

Scent: Citrus, green (herbal), herbaceous, floral (narcotic), gourmand, balsamic, amber, woody

Elements: Lemon, bergamot, basil, rosemary, thyme, native eucalyptus, green tea, jasmine, tonka bean, oakmoss, labdanum

Surprise: Green tea

Mood: calming, grounding, mentally stimulating, assists concentration

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Dine at the Short Grain

*Selected imagery courtesy of Short Grain

The crashing surf and lush tropical forests of Byron Bay come enlivened in this distinctive fragrance, which blends bold and salty botanicals including cinnamon myrtle, native thyme and lemon myrtle. Rosalina imparts depth and soul, bringing to mind the invigorating climb from Palm Valley up to Australia’s eastern frontier, Cape Byron.

Scent: Spicy, citrus, green (herbal), earthy, woody (rich)

Elements: Native thyme, cinnamon myrtle, rosalina, lemon myrtle, blackcurrant bud, oakmoss

Surprise: Patchouli

Mood: Anti-anxiety, anti-depressive, calming, uplifting 

Sound: Listen

Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.