ALL

This unique candle has been created to showcase the exceptional beauty of dining at Bennelong in the Sydney Opera House, a site of historic significance to the Gadigal people of the Eora nation where feasting, performance and celebration have taken place for thousands of years.

Act I opens with green spice from native Tasmanian pepper, earthy blackcurrant bud, rich fennel and honeyed wine notes from linden blossom. From this fresh and invigorating introduction the shape of the scent’s smooth curve begins to emerge. As the heart notes in Act II announce their presence, they are led by crisp complex florals from native kunzea l, smooth herbaceous celery seed, and a hint of spice from clove leaf before giving way to subtle citrus from litsea and the warmth of honeysuckle. The base notes of act III take centre stage with soft, creamy, woody notes from native sandalwood, paired with labdanum and cedarwood, before a final overture from lush oceanic moss.

Scent: Spicy, earthy, boozy, floral (light), green (herbal), citrus, woody (soft), marine

Elements: Native Tasmanian pepper, blackcurrant bud, fennel, black pepper, linden blossom, native kunzea, celery seed, clove leaf, litsea, honeysuckle, native sandalwood, labdanum, cedarwood, moss

Surprise: Native kunzea

Mood & Chemistry: calming, grounding, uplifting

- monoterpenes including limonene
- monoterpenols including linalol
- oxides including 1,8 cineole
- esters including linalyl acetate

Form: Rippled, smooth

Structure: Narrative

Sound: Listen

Handmade in Sydney
Burns: 60+ hours
100% soy wax
Pure cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

Dine at Bennelong

*Selected imagery courtesy of Bennelong

Pristine isolation. Ancient terrain. A remarkable coastline with a Mediterranean climate. These three elements make Margaret River one of the world’s great wine regions.

Positioned on a cape and surrounded by the Indian and Southern oceans on 3 sides, the region backs onto desert. The Leeuwin current flows warm from the north and the constant cooling ocean breezes provide gradual gentle ripening conditions against a terroir of red ochre, granite and gravel loam.

Tall forests tower over colourful wildflowers and pristine white beaches are hugged with native scrub. A wild surf coast meets verdant forest and beyond the stacks of granite boulders lie these exceptional wineries. Here the soil and vineyards are treated as a living ecosystem and the link between plant growth and rhythms of the cosmos is celebrated. A place of minimal intervention. Where nature speaks for itself.

Top: mandarin, lime, kelp, flint (accord), curry leaf (accord)

Heart: Native honey myrtle, native fragonia, linden blossom, violet leaf

Base: native Western Australian sandalwood, treemoss

We acknowledge the Wadandi and Pibelmen people, the Traditional Custodians of the Margaret River lands and waters and pay our respects to their elders past and present.

Scent: Citrus, flinty, spicy, honey, woody (rich), mossy

Elements: Mandarin, lime, kelp, flint (accord), curry leaf (accord), native fragonia, linden blossom, violet leaf, native Western Australian sandalwood, treemoss

Surprise: Native honey myrtle

Mood & Chemistry: Refreshing and grounding

- monoterpenes including myrcene and sabinene
- sesquiterpenes including a-cedrene
- monoterpenols including linalol
- sesquiterpenols including cedrol

Form: Smooth, crisp

Structure: Narrative

Sound: Listen

Handmade in Sydney
Burns: 60+ hours
100% soy wax
Pure cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.