This candle has been created in collaboration with Lennox Hastie, founder and chef behind Firedoor to capture the warmth and energy of sitting around an open fire and to highlight the fragrant beauty of some of the ingredients Lennox cooks with.
Fresh juniper, fruity davana and rich bitter fennel are extended with green violet leaf, while the citrus heart notes from neroli and petitgrain invigorate the senses. Honeyed facets of native kunzea and spicy pimento make way to vibrant sherry-like characteristics from carrot seed, which slowly reveals a base of native buddawood and guaiacwood before being warmed with rich cepes, earthy tobacco and a smokey pairing of choya and vetiver.
Scent: Green (fresh), fruity, citrus, spicy, boozy, woody (rich), earthy, smokey
Elements: Juniper, davana, bitter fennel, violet leaf, neroli, petitgrain, native kunzea, pimento, carrot seed, native buddawood, guaiacwood, cepes, tobacco, choya, vetiver
Surprise: Carrot seed
Mood & Chemistry: Grounding, calming, uplifting
- monoterpenes including a-pinene, sabinene
- monoterpenols including linalol
- sesquiterpenols including isovalencenol
- oxides including 1,8 cineole
- esters including linalyl acetate
Form: Round, thick, luscious, smooth
Handmade in Sydney
Burns: 60+ hours
100% soy wax
Pure cotton wicks
Free of paraffin, parabens, phthalates and lead
Recycle & refill - take 30% off your next purchase.
Candle Care - key tips to make your candle burn longer.
Dine at Firedoor
*Selected imagery courtesy of Firedoor