This unique candle has been created to showcase the exceptional beauty of dining at Bennelong in the Sydney Opera House, a site of historic significance to the Gadigal people of the Eora nation where feasting, performance and celebration have taken place for thousands of years.
Act I opens with green spice from native Tasmanian pepper, earthy blackcurrant bud, rich fennel and honeyed wine notes from linden blossom. From this fresh and invigorating introduction the shape of the scent’s smooth curve begins to emerge. As the heart notes in Act II announce their presence, they are led by crisp complex florals from native kunzea l, smooth herbaceous celery seed, and a hint of spice from clove leaf before giving way to subtle citrus from litsea and the warmth of honeysuckle. The base notes of act III take centre stage with soft, creamy, woody notes from native sandalwood, paired with labdanum and cedarwood, before a final overture from lush oceanic moss.
Scent: Spicy, earthy, boozy, floral (light), green (herbal), citrus, woody (soft), marine
Elements: Native Tasmanian pepper, blackcurrant bud, fennel, black pepper, linden blossom, native kunzea, celery seed, clove leaf, litsea, honeysuckle, native sandalwood, labdanum, cedarwood, moss
Surprise: Native kunzea
Mood: calming, grounding, uplifting
Sound: Listen
Handmade in Australia
Burns: 60+ hours
Soy wax
Cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g
Recycle & refill - take 30% off your next purchase.
Candle Care - key tips to make your candle burn longer.
Dine at Bennelong
*Selected imagery courtesy of Bennelong
