This unique candle was created in collaboration with Martin Boetz to capture the essence of dining at Short Grain.
With a zesty opening of Thai lemongrass and basil, followed by a herbaceous duo of mint and thyme, the top notes linger with a refreshing greeting of native eucalyptus. Quiet heart notes of green tea and jasmine provide soothing comfort before giving way to a rich warm embrace of tonka bean, treemoss and labdanum.
Scent: Citrus, green (herbal), herbaceous, floral (narcotic), gourmand, balsamic, amber, woody
Elements: Lemon, bergamot, basil, rosemary, thyme, native eucalyptus, green tea, jasmine, tonka bean, oakmoss, labdanum
Surprise: Green tea
Mood & Chemistry: calming, grounding, mentally stimulating, assists concentration
- monoterpenes including limonene
- monoterpenols including linalool
- esters including linalyl acetate
- oxides including 1,8 cineol
Form: Bright, rippled, crisp
Structure: Narrative
Sound: Listen
Handmade in Sydney
Burns: 60+ hours
Dine at the Short Grain
*Selected imagery courtesy of Short Grain
