A few steps down to a basement off King Street, behind a thick wooden door, lies a plush, lush and cozy dining establishment. Classic dishes and classic cocktails are paired with an award winning wine list and golden-age hospitality. Follow the velvet and dark wood rabbit-warren to the Norfolk Room and settle in for a long afternoon.
Decadent saffron, rich sandalwood and smoky vetiver are laced with fresh bergamot, juicy native lemon ironbark and the crisp edge of a sea salt accord. A forest of cedarwood and treemoss create a perfect enclosure for lingering.
Welcome to opulent all-day aromatic dining.
Scent: Woody (rich), smoky, leathery, mossy, citrusy
Elements: Bergamot, Native Lemon Ironbark, Saffron, Cedarwood, Native Sandalwood, Vetiver, Treemoss.
Surprise: Sea Salt (accord)
Mood & Chemistry: grounding and refreshing
- monoterpenes including myrcene and sabinene
- sesquiterpenes including a-cedrene
- monoterpenols including linalol
- sesquiterpenols including cedrol
- esters including linalyl acetate
Form: Smooth
Structure: Rippled
Sound: Listen
Handmade in Sydney
Burns: 60+ hours
100% soy wax
Pure cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g
Recycle & refill - take 30% off your next purchase.
Candle Care - key tips to make your candle burn longer.
Discover The Gidley
*Restaurant images courtesy of The Gidley
