I’m thrilled to announce the launch of a new custom candle fragrance we developed in collaboration with Lennox Hastie for Firedoor.

Lennox is one of Australia’s leading chefs and his exceptional skill of cooking everything over fire makes Firedoor one of world’s most unique restaurants. You can watch Lennox in action as he celebrates the best of Australia’s produce and elevates cooking over fire to a fine art form on the latest Chef’s Table series from Netflix.

We created a custom fragrance for Firedoor that is based on some of the ingredients Lennox cooks with and the scent is designed to capture the warmth and energy of sitting around an open fire. 

Fresh juniper, fruity davana and rich bitter fennel are extended with green violet leaf, while the citrus heart notes from neroli and petitgrain invigorate the senses. Honeyed facets of native kunzea and spicy pimento make way to vibrant sherry-like characteristics from carrot seed, which slowly reveals a base of native buddawood and guaiacwood before being warmed with rich cepes, earthy tobacco and a smokey pairing of choya and vetiver.