This bright fragrance evokes the clean autumn afternoon light that dapples North Bondi’s rockpool as it swells with the rising tide. The golden light is a magnet and grassy knoll hums. Cooling seabreezes roll in and thicken the air. Whispers turn to laughter as evening plans are made.
Scent: Citrus, spicy, green (herbal), powdery, woody (soft)
This sunny zesty candle captures the energy of an early-summer’s morning on Bondi Beach, as giant waves crash and local residents pound the sand on their morning runs. The duo of fruit notes – Australian lime and wild berries – invigorate body and mind, while an overture of coastal jasmine hints at the soulful day to come.
Scent: Citrus, green (sharp), fruity, floral (narcotic), woody
Elements: Australian lime, basil, wild berries, jasmine, plum pine
The crashing surf and lush tropical forests of Byron Bay come enlivened in this distinctive fragrance, which blends bold and salty botanicals including cinnamon myrtle, native thyme and lemon myrtle. Rosalina imparts depth and soul, bringing to mind the invigorating climb from Palm Valley up to Australia’s eastern frontier, Cape Byron.
Scent: Spicy, citrus, green (herbal), earthy, woody (rich)
This candle and its unique fragrance tell the story of Australian artist Del Kathryn Barton and her exhibition “The Highway Is A Disco” at the National Gallery Victoria in Melbourne. Australian native botanicals including salt bush, river gum and wild herbs recall joyful childhood summers the artist spent in her mother’s South Coast garden, while bergamot, bay leaf and rose nod to her formative years in Sydney. The resulting scent, both delicate and richly layered, is a story of quiet beauty, the comfort of ancient trees and the celebration of a life well lived.
This unique candle was created to capture the essence of dining at the Cooks Shed, located on a magnificent sunny ridge overlooking the upper Hawkesbury River at Sackville.
With a zesty opening of lemon and bergamot followed by a crisp herbaceous trio of basil, rosemary and thyme, the top notes linger with a refreshing greeting of native eucalyptus. The heart notes quietly reveal themselves with the soothing tones of green tea and jasmine before giving way to the rich warm embrace of tanka bean, oakmoss and labdanum.
This unique candle has been created to showcase the exceptional beauty of dining at Bennelong in the Sydney Opera House, a site of historic significance to the Gadigal people of the Eora nation where feasting, performance and celebration have taken place for thousands of years.
Act I opens with green spice from native Tasmanian pepper, earthy blackcurrant bud, rich fennel and honeyed wine notes from linden blossom. From this fresh and invigorating introduction the shape of the scent’s smooth curve begins to emerge. As the heart notes in Act II announce their presence, they are led by crisp complex florals from native kunzea l, smooth herbaceous celery seed, and a hint of spice from clove leaf before giving way to subtle citrus from litsea and the warmth of honeysuckle. The base notes of act III take centre stage with soft, creamy, woody notes from native sandalwood, paired with labdanum and cedarwood, before a final overture from lush oceanic moss.