ALL CANDLES

This candle has been created in collaboration with Lennox Hastie, founder and chef behind Firedoor to capture the warmth and energy of sitting around an open fire and to highlight the fragrant beauty of some of the ingredients Lennox cooks with.

Fresh juniper, fruity davana and rich bitter fennel are extended with green violet leaf, while the citrus heart notes from neroli and petitgrain invigorate the senses. Honeyed facets of native kunzea and spicy pimento make way to vibrant sherry-like characteristics from carrot seed, which slowly reveals a base of native buddawood and guaiacwood before being warmed with rich cepes, earthy tobacco and a smokey pairing of choya and vetiver.

Scent: Green (fresh), fruity, citrus, spicy, boozy, woody (rich), earthy, smokey

Elements: Juniper, davana, bitter fennel, violet leaf, neroli, petitgrain, native kunzea, pimento, carrot seed, native buddawood, guaiacwood, cepes, tobacco, choya, vetiver

Surprise: Carrot seed

Mood & Chemistry: Grounding, calming, uplifting

- monoterpenes including a-pinene, sabinene
- monoterpenols including linalol
- sesquiterpenols including isovalencenol
- oxides including 1,8 cineole
- esters including linalyl acetate

Form: Round, thick, luscious, smooth

Structure: Narrative

Sound: Listen

Handmade in Sydney
Burns: 60+ hours
100% soy wax
Pure cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

Dine at Firedoor

*Selected imagery courtesy of Firedoor

This unique candle was created to capture the essence of dining at one of Australia’s most celebrated restaurants, Quay. Representing the pinnacle of dining, Quay’s unparalleled harbourside location is paired with rare and beautiful ingredients skilfully executed with texture, flavour and harmony.

This candle was handmade at our atelier in Sydney’s northern beaches in collaboration with Quay’s Executive Chef, Peter Gilmore. 

With an opening overture of refreshing citrus from bergamot, yuzu and lemon, followed by crisp juniper, subtle coriander leaf and a hint of spice from cumin, this lively palate cleanser is layered and energising. The trio of heart notes emerge, led by the complex floral beauty of native boronia, rich neroli, and herbaceous clary sage before revealing a perfectly balanced base of deep earthy terroir from patchouli, soft wood and spice from guaiacwood, warmth and leather from labdanum before lush oceanic moss to close.

Scent: Citrus, green (fresh), spicy, herbaceous, woody (rich)

Elements: Bergamot, yuzu, lemon, juniper, coriander leaf, cumin, native boronia, neroli, clary sage, patchouli, guaiacwood, labdanum, moss.

Surprise: Native boronia

Mood & Chemistry: Calming, grounding, uplifting

- monoterpenes including limonene
- monoterpenols including linalol
- oxides including 1,8 cineole
- esters including linalyl acetate

Form: Smooth, crisp, round

Structure: Narrative

Sound: Listen

Handmade in Sydney
Burns: 60+ hours
100% soy wax
Pure cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

Dine at Quay

*Selected imagery courtesy of Quay