3 products
Red Centre
Regular price $90.00 Save $-90.00This candle encapsulates the sheer energy of Central Australian flora. A bountiful base of desert oak recalls the dry sandy plains that surround Uluru while native grass and wild berry notes signify a kaleidoscopic feast. A subtle hint of native mint bush opens up a quietly spiritual dimension.
10% of the profits from the sale of this candle will be donated to Tjanpi Desert Weavers, a social enterprise of the Ngaanyatjarra Pitjantjatjara Yankunytjatjara (NPY) Women’s Council that enables women living in Australia’s remote central desert regions to earn their own income from fibre art.
Tjanpi represents more than 400 female Aboriginal artists from 26 communities on the NPY lands, which cover almost 350,000 square kilometres across the tri-state (WA, SA, NT) border region of Central Australia.
Scent: Minty, fruity, smokey, spicy, earthy, woody (rich)
Elements: Mint bush, native grass, cumin, wild berries, desert oak, sandalwood, cedarwood
Surprise: Blackcurrant bud
Mood & Chemistry: Grounding, calming
- sesquiterpenes including a-cedrene
- sesquiterpenols including cedrol, santalol
- aldehydes including santalal
Form: Round, bright, crisp
Structure: Narrative, classic
Sound: Listen
Handmade in Sydney
Burns: 60+ hours
100% soy wax
Pure cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g
Recycle & refill - take 30% off your next purchase
Candle Care - key tips to make your candle burn longer
Barossa
Regular price $90.00 Save $-90.00Wintery rains sweep over Lutheran steeples and replenish the soil with moisture for the growing season ahead. Straw, native grasses and compost provide nutrients around vine trunks before the wait begins for spring’s burst of velvet buds. Summer and autumn bring warmth to the valley floor and the sun leads the path to deep crimson colours, smooth tannins and bold intense flavours — swathes of berry fruits, spices, liquorice, mocha, venison, tobacco and oak.
Historic towns. Green plains. Lush paddocks. Home to some of the world’s oldest shiraz, cab sav and grenache vines. For 180 years wine has been a way of life among these rolling hills, full of history and hardship, where life revolves around the soil, climate and community.
Top: pink pepper, cypress, cardamom, clove, cumin
Heart: jasmine, plum (accord), native lemon ironbark
Base: native buddawood, cedarwood, tobacco, patchouli, tonka bean
The Barossa is located on the traditional lands of the Ngadjuri, Peramangk and Kaurna people and we pay our respect to their elders past and present.
Scent: Spicy, fruity, floral, woody (rich), earthy
Elements: Pink pepper, cypress, cardamom, clove, cumin, jasmine, plum (accord), native buddawood, cedarwood, tobacco, patchouli, tonka bean
Surprise: Native lemon ironbark
Mood & Chemistry: Calming and grounding
- monoterpenes including myrcene and sabinene
- sesquiterpenes including a-cedrene
- monoterpenols including linalol
- sesquiterpenols including cedrol
- esters including linalyl acetate
Form: Thick, smooth, round
Structure: Narrative
Sound: Listen
Handmade in Sydney
Burns: 60+ hours
100% soy wax
Pure cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g
Recycle & refill - take 30% off your next purchase.
Candle Care - key tips to make your candle burn longer.