ALL CANDLES

This candle has been created in collaboration with Lennox Hastie, founder and chef behind Firedoor to capture the warmth and energy of sitting around an open fire and to highlight the fragrant beauty of some of the ingredients Lennox cooks with.

Fresh juniper, fruity davana and rich bitter fennel are extended with green violet leaf, while the citrus heart notes from neroli and petitgrain invigorate the senses. Honeyed facets of native kunzea and spicy pimento make way to vibrant sherry-like characteristics from carrot seed, which slowly reveals a base of native buddawood and guaiacwood before being warmed with rich cepes, earthy tobacco and a smokey pairing of choya and vetiver.

Scent: Green (fresh), fruity, citrus, spicy, boozy, woody (rich), earthy, smokey

Elements: Juniper, davana, bitter fennel, violet leaf, neroli, petitgrain, native kunzea, pimento, carrot seed, native buddawood, guaiacwood, cepes, tobacco, choya, vetiver

Surprise: Carrot seed

Mood & Chemistry: Grounding, calming, uplifting

- monoterpenes including a-pinene, sabinene
- monoterpenols including linalol
- sesquiterpenols including isovalencenol
- oxides including 1,8 cineole
- esters including linalyl acetate

Form: Round, thick, luscious, smooth

Structure: Narrative

Sound: Listen

Handmade in Sydney
Burns: 60+ hours
100% soy wax
Pure cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

Dine at Firedoor

*Selected imagery courtesy of Firedoor

Everything from the Agrarian Kitchen begins in the garden. That was the starting point for this scent, the sweet earthy aroma of rich healthy soil. Treemoss, cedarwood and birch tar provide the foundation and the hint of smokiness is a small nod to the grill and hot smoker where faint white plumes are always in gentle attendance.

At its heart, this is a distinctly robust and savoury scent. Vegetables are the star attraction, with notes from carrot seed, bitter fennel and a rhubarb accord. There’s freshness from the citrus top notes of bergamot and orange which are paired with the comforting warmth of rosemary and the crisp spice of cardamom and ginger.

The soul of this candle is a deep, savoury, hands in the soil scent that pays homage to one of the nation’s leading culinary institutions that combines an exceptional kitchen garden, cooking school and restaurant. 

Scent: savoury, herbaceous, earthy, citrus, smokey, spicy, woody

Elements: bergamot, orange, rosemary, cardamom, ginger, bitter fennel, rhubarb (accord), cedarwood, treemoss, birch tar

Surprise: carrot seed

Mood & Chemistry: Calming, Grounding and Uplifting

- monoterpenes including limonene
- monoterpenols including linalool
- esters including linalyl acetate
- oxides including 1,8 cineol

Form: smooth, round

Structure: narrative

Sound: Listen

Handmade in Sydney
Burns: 60+ hours
100% soy wax
Pure cotton wicks
Free of paraffin, parabens, phthalates and lead
Weight: 300g

Recycle & refill - take 30% off your next purchase.

Candle Care - key tips to make your candle burn longer.

Discover The Agrarian Kitchen

*Selected imagery courtesy of The Agrarian Kitchen and Anna Critchley.