This unique candle was created to capture the essence of dining at one of Australia’s most celebrated restaurants, Quay. Representing the pinnacle of dining, Quay’s unparalleled harbourside location is paired with rare and beautiful ingredients skilfully executed with texture, flavour and harmony.
This candle was handmade at our atelier in Sydney’s northern beaches in collaboration with Quay’s Executive Chef, Peter Gilmore.
With an opening overture of refreshing citrus from bergamot, yuzu and lemon, followed by crisp juniper, subtle coriander leaf and a hint of spice from cumin, this lively palate cleanser is layered and energising. The trio of heart notes emerge, led by the complex floral beauty of native boronia, rich neroli, and herbaceous clary sage before revealing a perfectly balanced base of deep earthy terroir from patchouli, soft wood and spice from guaiacwood, warmth and leather from labdanum before lush oceanic moss to close.
Scent: Citrus, green (fresh), spicy, herbaceous, woody (rich)
- monoterpenes including limonene, a&b pinene; - sesquiterpenes including a-cedrene; - monoterpenols including linalol; - sesquiterpenols including cedrol and santalol; - esters including linalyl acetate; - aldehydes including santalal; - oxides including 1,8 cineole
Our second eau de parfum is a limited edition fragrance of only 250 bottles. All are individually numbered.
Raconteur 2x and 2x EXTRA have the same ingredients. However, 2x is more subtle, and has a more pronounced sandalwood facet, whereas 2x EXTRA is slightly more energetic with a stronger citrus and spice facet.
All online purchases are supplied with a free 2ml sample - if you're not entirely happy with your selection, please return the 50ml bottle to us within 30 days (without using the 50ml bottle and packaging sealed) for a full refund.